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Wednesday, June 04, 2014
Sunday, June 01, 2014
    Master
Chef Glogging Project   
         Aims                                                                              To learn
vocabulary related to meals and cooking.
To develop oral and written textual strategies.
To encourage cooperative learning.
To self evaluate
Steps
   1. Form a 4
people group and decide the roles each of you will have according to your
teacher guidelines.
2. Do not forget to keep record of the names, resposabilities of each of you as well as the project process in a diary.
   3. Find a
recipe you all like.  
   4. Plan the
process: settings, days and time, and 
items you will need to create your glog.
   5. Create you glog in one  account. 
           Remenber to
include:  
a. The ingredients and tools you used.
a. The ingredients and tools you used.
        b. Making /Method:  Four steps to make your dish including the  final
touch. (Each step needs a video with or
without  subtitles)
        c. Your personal opinion (In a video recording) about this project  including  pros and cons.
    6.  Write 
an entry in your blog.                                                      
           a. Write a short introduction about this
project,
           b. Embed your glog in your blogs.
   7.  Present your blog entry to your class.
 Evaluation
Criteria
    Evaluation
Criteria
| 
Category | 
4 | 
3 | 
2 | 
1 | 
| 
Required 
Elements | 
The poster includes all 
Required elements as 
well as additional 
information. | 
All required 
elements are 
included on the 
poster. | 
Missing 1 of the 
required 
elements on 
the poster. | 
Several 
required 
elements were 
missing. | 
| 
Grammar | 
There are no 
grammatical 
mistakes on the 
poster. | 
There is 1 
grammatical 
mistake on the 
poster. | 
There are 2 
grammatical 
mistakes on the 
poster. | 
There are more 
than 2 
grammatical 
mistakes on the 
poster. | 
| 
Labels | 
All items of importance are
  clearly labeled with text that can be read easily from about 3 ft. away. | 
Some items of importance are
  clearly labeled with text that can be read easily from about 3 ft. away. | 
Few items of importance are
  clearly labeled with text that can be read easily from about 3 ft. away. | 
Labels are too small to be
  viewed easily or no important items were labeled. | 
| 
Creativity | 
Project is
  excellently presented reflecting creativity and a lot of thought | 
Good creative
  effort. Project is neat and shows evidence of time spent on it. | 
Some attempt
  made to add color and originality. Project is neat | 
Little
  attempt to add color or originality. Project has sloppy appearance | 
| 
Graphics - 
Relevance | 
All graphics are related to a single
  theme 
and make the information easier
  to 
understand. | 
All graphics are 
related to a single theme and
  most make it easier to 
understand. | 
All graphics relate to a 
single theme | 
Graphics do not 
relate to a 
single theme. | 
| 
Use of  
Time | 
Used time well during each  class period. 
Coordination  
on the project 
outside of 
class. | 
Used time well during each class period.  
Quite good coordination  
on the project 
outside of 
class. | 
Used some of the time well during each class period. 
Some  coordination
   
on the project 
outside of 
class. | 
Did not use 
class time to 
focus on the 
project. 
No coordination  
on the project 
outside of 
class. | 




