Chocolate Cookies 

INGREDIENTS                        

100G WHITE CHOCOLATE

100G PLAIN CHOCOLATE
100G MILK CHOCOLATE

50G PECAN NUTS, ROUGHLY CHOPPED
100G SOFT LIGHT BROWN SUGAR
1 MEDIUM EGG, BEATEN
225G PLAIN FLOUR

1\2 TEASPOON BAKING POWDER

MAKING

1. Beat together the butter and the sugar until light and fluffy, gradually beat in the egg.

2.Sift in flour and baking powder and, using a large metal spoon, fold into the creamed  mixture.

3. Add 1 tbsp of water if the mixture is stiff.             

4. Stir in the chocolate and nuts.               
5. Drop large teaspoons of the mixture onto a baking tray, spacing them well apart and bake for
   15 mins.
6. You may have to cook the biscuits in batches.

7.  Leave to cool on the tray for about a minute, before transferring to a wirerack to cool   completely.                  
VIDEOS

How to make cookies